The Biology and Chemistry of Brewing: An Interdisciplinary Course.

Published in Journal of Chemical Education, 2014

Recommended citation: Hooker P, Deutschman W, and Avery B; The Biology and Chemistry of Brewing: An Interdisciplinary Course. J. Chem. Educ., 2014, 91(3), pp 336-339. (cover) http://pubs.acs.org/doi/abs/10.1021/ed400523m